The purpose of this role is to continue the growth of Foodservice products by developing new business for the Company relevant to incremental sales and profits by providing high level product research and culinary development for Foodservice.
- Working with executive and management group to help define customer and product development objectives for the Company.
- Working with national accounts customer executives to develop new products and provide consultation on problems with a goal of expanding existing businesses and developing new ones.
- Participating in foodservice research and development projects, guiding priorities and assessing the results.
- Utilizing data from market research to identify foodservice market wants, needs and opportunities.
- Interacting with Marketing, Sales, Manufacturing, and Research personnel to assure a timely completion of projects.
- Preparing monthly reports informing management of progress in prime project areas.